High Cotton Menu
High Cotton, located in Charleston, SC, is a versatile establishment offering a unique dining experience. With a blend of Cocktail Bars, Wine Bars, and Seafood options, High Cotton caters to various preferences. The menu features vegan and limited vegetarian options, alongside a range of amenities like outdoor seating, live music, and happy hour specials. Customer reviews rave about the cozy ambiance and attentive service, with highlights including scrumptious mushrooms, perfectly cooked scallops, and delightful brussel sprouts. The Gospel Brunch is a standout experience, complete with soulful performances and delectable brunch entrees. Despite minor critiques on portion sizes, patrons are eager to return and sample more dishes. With its charming atmosphere and diverse menu offerings, High Cotton is a must-visit destination for a memorable dining experience.
Dinner
Charleston She-Crab Soup
Lump crab, chives, sherry cream
Shrimp Cocktail
Cocktail sauce, lemon
Fried Green Tomatoes
lowcountry pimento cheese, sweet pepper jelly
Calamari
Crispy fried calamari, marinara sauce, lemon aïoli
Prince Edward Island Mussels
Roasted garlic, white wine, Creole mustard cream, grilled bread
Fried Oysters
Green goddess dressing, lemon, arugula
Daily Crudo
Sashimi-grade catch, orange, fennel, green chilis, olive oil
Oysters On The Half-Shell
Half-Dozen or Dozen • Cocktail sauce, champagne mignonette, horseradish, lemon, saltines
Australian Wagyu Carpaccio
Lemon-horseradish aïoli, crispy capers, arugula, Manchego cheese, toasted points
Wedge Salad
Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
Local Farm Greens
Cucumber, red onion, heirloom tomatoes, croutons, peppercorn ranch
Burrata
Seasonal fruit, local greens, arugula-pistachio pesto
Crispy Brussels Sprouts
Smoked paprika aïoli
Grilled Asparagus
Lemon butter
Truffle-Parmesan Fries
Whipped Yukon Potatoes
Lobster Mac 'N Cheese
Herbed crumbs
Mixed Forest Mushrooms
Champagne herb butter
New Bedford Scallops
Romesco sauce, cauliflower, crispy capers
Seafood Bouillabaisse
Clams, mussels, shrimp, fish, lobster tail, calamari, shellfish broth, grilled bread
Antarctic Salmon
Miso butter, baby heirloom tomatoes, sea beans
East Coast Halibut
Orzo pasta, confit leeks, artichokes, lemon-basil aïoli
Local Catch
Chef's preparation
Shrimp & Grits
Andouille sausage, onions, brown gravy, white stone-ground grits
Crab Cakes
Horseradish-Creole aïoli, frisée salad
Ahi Tuna
Seared rare, crispy chili oil, radish, arugula, cucumber salad
Filet Mignon, Oz
The finest tenderloin cut available
Prime Ribeye, Oz
Wet-aged prime ribeye, distinguished by rich marbling and the natural flavor kernel
American Mishima Wagyu Flat Iron Steak, Oz
Intricate marbling, rich buttery flavor, carved
Smoked Duck
Carrot purée, roasted Brussels sprouts, port wine-cherry demi-glace
Sautéed Shrimp
Pan-Seared Sea Scallops
/ Lb Broiled Lobster Tail
Truffle Butter
Oscar Style
Crab, asparagus, hollandaise
Bordelaise Sauce
Hollandaise Sauce
Bearnaise Sauce
Chimichurri Sauce
High Cotton Cinnamon Roll
Vanilla glaze
Charleston She-Crab Soup
Lump crab, chives, sherry cream
Beignets ()
blueberry compote
Granola & Yogurt
Housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
Wedge Salad
Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado
Burrata Salad
Seasonal fruit, local greens, arugula-pistachio pesto
Salmon BLT
Smoked trout cavier, sourdough bread, local bibb lettuce, vine-ripe tomato
Rhode Island Fried Calamari
Marinara sauce, lemon aïoli
American Wagyu Carpaccio
Lemon-horsereadish aïoli, crispy capers, arugula, Manchego cheese, toasted points
Tuna Tartar
Shallot, jalapeño, cilantro, chive oil, citrus
Crispy Fried Oysters
Green goddess
Oysters On The Half-Shell
Half-Dozen or Dozen • cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
Crab Cakes Benedict
Lump crab cakes, poached eggs, hollandaise, spinach, grilled English muffin, grits or sweet potato hash
Eggs Benedict
Canadian bacon, poached eggs, hollandaise, grilled English muffin, grits or sweet potato hash
Steak & Eggs
Twin filet mignon, bordelaise sauce, two eggs any style, grits or sweet potato hash
Farmers Market Omelet
Goat cheese, forest mushrooms, heirloom tomatoes, spinach, grits or sweet potato hash
Chicken & Waffles
Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
Brioche French Toast
Mixed berries, bacon, maple syrup, Chantilly cream, baby mint
Shrimp & Grits
Andouille sausage, onions, brown gravy, white stone-ground grits
Smashed Brunch Burger
Two oz patties, caramelized onions, cheddar cheese, High Cotton sauce, one fried egg
New Bedford Scallops
Stone-ground grits, honey-bourbon gastrique, candied bacon
Prime Steak Omelet
Bell peppers, onions, pepper jack cheese
Broiled Atlantic Salmon Salad
Baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey
Bacon ( Slices)
Pimento Grits
Stone-Ground Grits
Sweet Potato Hash
Parmesan-Truffle Fries
Crispy fries, Parmesan cheese, truffle oil
Brunch
Desserts
Lavender-Local Honey Cheesecake
Lavender caviar, vanilla crème anglaise
Apple Toffee Pudding
Lush sticky toffee pudding, baked apple, toffee sauce, chantilly cream
Silk Pie
Rich chocolate silk, Oreo crust, pulled sugar, fresh mint
Chocolate
Molten lava cake, hot caramel
Strawberry Shortcake
Olive oil cake, layers of fresh strawberries, Grand Marnier syrup, whipped cream
Smashed Burger
two oz patties, caramelized onions, cheddar cheese, High Cotton sauce, one fried egg
Parmesan-Truffle Popcorn
Parmesan cheese, truffle oil, parsley
Parmesan-Truffle Fries
crispy fries, Parmesan cheese, truffle oil
Calamari
crispy fried calamari, marinara sauce, lemon aïoli
Fish Tacos
blackened fish, cucumber, radish, smoked paprika aïoli
Oysters On The Half-Shell
Half-Dozen or Dozen • cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines
Fried Oysters
Green Goddess dressing, lemon, arugula
Jazztini
Allen Brothers filet mignon, house-whipped potatoes, crispy fried onions, bordelaise
Prince Edward Island Mussels
roasted garlic, white wine, Creole mustard cream, grilled bread
Wedge Salad
iceberg lettuce, tomato, smoked bacon, tomato, blue cheese, avocado
High Cotton Lobster Roll
house-made brioche roll, lemon aïoli, French fries
Australian Wagyu Carpaccio
lemon-horseradish aïoli, crispy capers, arugula, Manchego cheese, toast points
Bar Menu
Cocktails
Pineapple-infused orange vodka, shaken, served in a frosted martini glass
Barn Raiser
Honey-infused bourbon, orange bitters, Blenheim's spicy ginger ale
The Charleston Cocktail
St. Royale Green Tea Vodka, tea, lemonade, mint
World Famous Espresso Martini
Vodka, Kapali, espresso, cocoa rim
Bill's Bramble
bourbon, blackberry, lemon, maple syrup, mint
Libra Season
bourbon, pomegraante juice, lime, brown sugar, orange bitters
Fall Rose
gin. St. Germaine, rosemary, grapefruit juice, lime
Bonfire
Corazon Reposado tequila, Chinola passionfruit liqueur, agave nectar, pepper jelly, basil
Little Squirrel
apple-infused bourbon walnut liqueur, allspice liqueur, brown sugar, chocolate bitters
High Thyme
gin, blackberry liqueur, cranberry juice, orgeat syrup, thyme, lemon
Bevi Bene Lager
Coors Light
Ceebo NA
Commonhouse "Park Circle" Pale Ale
Edmund's Oast Sour oz
Heineken
Michelob Ultra
Munkle "Silver Shoes" Stout
New Realm "Hazy Like A Fox" IPA
Pilsner Urquell
Revelry "Never Sunny" NEIPA
Savannah River "Dynamite" Brown
Sierra Nevada Pale Ale
Paulaner Hefeweizen
Westbrook "White Thai" Witbier
Beer
Spirits
Angel's Envy
Louisville, KY
Basil Hayden's
Frankfort, KY
Blade & Bow
Frankfort, KY
Blanton's
Frankfort, KY
Buffalo Trace
Frankfort, KY
Eagle Rare
Frankfort, KY
Anita's Choice
Bluffton, SC
George Dickel No.
Tullahoma, TN
Jefferson's "Ocean"
Louisville, KY
Jefferson Reserve
Crestwood, KY
Elijah Craig Small Batch
Bardstown, KY
Knob Creek
Clermont, KY
Old Grandad
Clermont, KY
Bakers Year
Clermont, KY
Russell's Reserve Year
Lawrenceburg, KY
Larceny Barrel Proof
Bardstown, KY
Hudson Bright Lights
Gardiner NY
Four Roses Single Barrel
Lawrenceburg, KY
Four Roses Small Batch
Lawrenceburg, KY
Four Roses Small Batch Select
Lawrenceburg, KY
Weller Special Reserve
Frankfort, KY
Weller Antique
Frankfort, KY
Maker's Mark
Loretto, KY
Willet Pot Still
Bairdstown, KY
Woodford Reserve
Versailles, KY
Bulleit Rye
Lawrenceburg, KY
Basil Hayden Dark Rye
Frankfort, KY
Masterson's Rye Year
CA
Old Overholt Straight Rye
Frankfort, KY
Pikesville Rye
Bardstown, KY
Rittenhouse Rye
Louisville, KY
Whistlepig Rye
Shoreham, VT
Woodford Reserve Rye
Versailles, KY
Auchentoshan Three Wood
Glasglow
Balvenie Caribbean Cask
Banffshire
Balvenie Doublewood
Speyside
Glenfiddich Year
Dufftown
Glenlivet
Moray
Johnny Walker Blue
Kilmarnock
Lagavulin
Islay
Laphroig
Islay
Macallan Year
Moray
Oban
Highlands
Talisker
Carbost
Fried Shrimp
creole aïoli
Spinach & Arugula Salad
poached apples, roasted pepitas, feta cheese, citrus vinaigrette
Fried Green Tomatoes
Lowcountry pimento cheese, sweet pepper jelly
Crab Salad Toast
whipped ricotta, peppers, onions, lemon oil
Carolina Shrimp & GRits
andouille sausage, onions, brown gravy, white stoneground grits
Filet Mignon, oz
rainbow carrots, roasted tomato
Seafood Gnocchi
shrimp, black pepper, cream sauce, English peas
Pork Milanese
sautéed mushrooms, confit garlic aïoli
Chef's Nightly Dessert Selections
Sautéed Jumbo Shrimp
Pan-Seared Scallops
Truffle Butter
Broiled Lobster Tail, / Lb
Oscar Style
crab, asparagus, hollandaise
Truffle-Parmesan Fries
Whipped Potatoes
Asparagus
lemon butter
Lobster Mac & Cheese
Mixed Forest Mushrooms
Crispy Brussels Sprouts
smoked paprika aïoli
